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Gourmet Turkey Tacos - Recipe and Nutrition Facts
79

Gourmet Turkey Tacos Recipe

Gourmet Turkey Tacos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gourmet Turkey Tacos has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C29 mg48.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.6%
Riboflavin0.04 mg2.5%
Niacin0.46 mg2.3%
Vitamin B60.1 mg5%
Folate33.6 mcg8.4%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.59 mg3.3%
Magnesium16 mg4%
Phosphorus27 mg2.7%
Potassium261.3 mg7.5%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.06 mg2.9%
Manganese0.15 mg7.3%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber14.8 g59.2%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.6 g83.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat3.1 g15.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 54.1 mg 18%

Sodium 1 mg 0%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 14.8 g59.2%

Sugars 9.1 g

Protein 41.6 g 83.2%

Vitamin A 7.2% Vitamin C 48.3%

Calcium 4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=75436 Embed Table:

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