Gourmet Turkey Tacos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Turkey Tacos has been given a composite ranking of 79, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 261.3 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 14.8 g59.2%
Sugars 9.1 g
Protein 41.6 g 83.2%
Vitamin A 7.2% Vitamin C 48.3%
Calcium 4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 12 g | Carbs 3.3 g | Fat 4.1 g
Per Serving | Calories 320
Protein 21.3 g | Carbs 44.8 g | Fat 7.7 g
Per Serving | Calories 429
Protein 24.9 g | Carbs 37.1 g | Fat 19.9 g
Per Serving | Calories 338
Protein 38 g | Carbs 23 g | Fat 11.5 g
Per Serving | Calories 245
Protein 36.8 g | Carbs 13.7 g | Fat 4.2 g
Per Serving | Calories 176
Protein 16.8 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 305
Protein 23.8 g | Carbs 17.2 g | Fat 15.6 g
Per Serving | Calories 280
Protein 35 g | Carbs 16.6 g | Fat 7.3 g