Chicken Veggies and Dumplings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Veggies and Dumplings, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2635 IU | 52.7% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 421.5 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.5 g6%
Sugars 4.1 g
Protein 21.2 g 42.4%
Vitamin A 52.7% Vitamin C 49.2%
Calcium 16.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 20.1 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 439
Protein 35.1 g | Carbs 44.9 g | Fat 13 g
Per Serving | Calories 203
Protein 20.3 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 228
Protein 15.4 g | Carbs 12.3 g | Fat 12.5 g
Per Serving | Calories 442
Protein 24.6 g | Carbs 52.2 g | Fat 14.4 g
Per Serving | Calories 314
Protein 32.8 g | Carbs 34.1 g | Fat 5.1 g
Per Serving | Calories 269
Protein 17.2 g | Carbs 15.1 g | Fat 15.5 g
Per Serving | Calories 582
Protein 42.5 g | Carbs 57.5 g | Fat 18.9 g