Thick and Hearty Chicken and Dumplings has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thick and Hearty Chicken and Dumplings has been given a composite ranking of 64, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 7.6 mg | 38.1% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 494.2 mg | 14.1% | ||
Sodium | 720.8 mg | 30% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 720.8 mg 30%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 20.1 g 40.2%
Vitamin A 21.1% Vitamin C 25.2%
Calcium 3.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 35.1 g | Carbs 44.9 g | Fat 13 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 14.3 g | Fat 3.5 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 203
Protein 20.3 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 417
Protein 25.1 g | Carbs 15.4 g | Fat 27.8 g
Per Serving | Calories 337
Protein 24.4 g | Carbs 39.7 g | Fat 10.3 g
Per Serving | Calories 283
Protein 23.8 g | Carbs 18.8 g | Fat 12.1 g
Per Serving | Calories 584
Protein 26.7 g | Carbs 22.1 g | Fat 43.4 g