Alisha's Chicken & Dumplings has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Alisha's Chicken & Dumplings, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 92.6 mg | 2.6% | ||
Sodium | 190.9 mg | 8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 190.9 mg 8%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 6.5 g 13%
Vitamin A 0.9% Vitamin C
Calcium 1.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 22.2 g | Carbs 24.2 g | Fat 7 g
Per Serving | Calories 289
Protein 11.4 g | Carbs 36.3 g | Fat 10.8 g
Per Serving | Calories 439
Protein 35.1 g | Carbs 44.9 g | Fat 13 g
Per Serving | Calories 268
Protein 20.1 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 194
Protein 30.3 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 11.7 g | Fat 5.3 g
Per Serving | Calories 288
Protein 22.3 g | Carbs 43 g | Fat 8.5 g
Per Serving | Calories 222
Protein 27.9 g | Carbs 24.4 g | Fat 1.5 g