Lamb with Orzo has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Lamb with Orzo, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6880 IU | 137.6% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.76 mg | 50.8% | ||
Riboflavin | 0.88 mg | 51.9% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 289.6 mcg | 72.4% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 565.5 mg | 16.2% | ||
Sodium | 497.5 mg | 20.7% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 497.5 mg 20.7%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 24.6 g 49.2%
Vitamin A 137.6% Vitamin C 42.9%
Calcium 27.3% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 35 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 13.4 g | Fat 7.5 g
Per Serving | Calories 227
Protein 14.2 g | Carbs 0.95 g | Fat 18.2 g
Per Serving | Calories 314
Protein 32.8 g | Carbs 34.1 g | Fat 5.1 g
Per Serving | Calories 393
Protein 24.4 g | Carbs 8.7 g | Fat 29.2 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 269
Protein 17.2 g | Carbs 15.1 g | Fat 15.5 g