Beef Burger with Feta & Tomato and Mixed Greens has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Beef Burger with Feta & Tomato and Mixed Greens, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 416.2 mg | 11.9% | ||
Sodium | 769 mg | 32% | ||
Zinc | 4.8 mg | 32.2% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 769 mg 32%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 3.7 g14.8%
Sugars 1.3 g
Protein 24.4 g 48.8%
Vitamin A 17.2% Vitamin C 20.6%
Calcium 10.9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 26.8 g | Carbs 25.9 g | Fat 24.8 g
Per Serving | Calories 269
Protein 21.3 g | Carbs 0.7 g | Fat 19.4 g
Per Serving | Calories 369
Protein 25.8 g | Carbs 15.1 g | Fat 21.9 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 2.6 g | Fat 15 g
Per Serving | Calories 392
Protein 28.2 g | Carbs 3.4 g | Fat 29.1 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 3.2 g | Fat 7.1 g
Per Serving | Calories 314
Protein 32.8 g | Carbs 34.1 g | Fat 5.1 g
Per Serving | Calories 442
Protein 24.6 g | Carbs 52.2 g | Fat 14.4 g