Jeff's Beef Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeff's Beef Burgers has been given a composite ranking of 31, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 50.4 IU | 12.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 2.3 mcg | 38.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 283.3 mg | 8.1% | ||
Sodium | 580.7 mg | 24.2% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 580.7 mg 24.2%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.3 g9.2%
Sugars 5.3 g
Protein 26.8 g 53.6%
Vitamin A 6.5% Vitamin C 1.6%
Calcium 37.1% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 21.3 g | Carbs 0.7 g | Fat 19.4 g
Per Serving | Calories 585
Protein 30.9 g | Carbs 40.2 g | Fat 33.3 g
Per Serving | Calories 393
Protein 24.4 g | Carbs 8.7 g | Fat 29.2 g
Per Serving | Calories 369
Protein 25.8 g | Carbs 15.1 g | Fat 21.9 g
Per Serving | Calories 335
Protein 25 g | Carbs 32.6 g | Fat 10.5 g
Per Serving | Calories 239
Protein 29 g | Carbs 9.3 g | Fat 8.3 g
Per Serving | Calories 437
Protein 44.2 g | Carbs 34.2 g | Fat 13.4 g
Per Serving | Calories 180
Protein 17 g | Carbs 19.5 g | Fat 4.1 g