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Jeff's Beef Burgers - Recipe and Nutrition Facts
31

Jeff's Beef Burgers Recipe

Jeff's Beef Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jeff's Beef Burgers has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.96 mg1.6%
Vitamin D50.4 IU12.6%
Vitamin E0.4 mg1.3%
Thiamin0.21 mg14.3%
Riboflavin0.4 mg23.4%
Niacin6.1 mg30.6%
Vitamin B60.28 mg14%
Folate58.8 mcg14.7%
Vitamin B122.3 mcg38.7%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium371 mg37.1%
Iron3.4 mg18.8%
Magnesium20 mg5%
Phosphorus165 mg16.5%
Potassium283.3 mg8.1%
Sodium580.7 mg24.2%
Zinc3.8 mg25%
Copper0.08 mg4%
Manganese0.05 mg2.5%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2.3 g9.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 163 mg 54.3%

Sodium 580.7 mg 24.2%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2.3 g9.2%

Sugars 5.3 g

Protein 26.8 g 53.6%

Vitamin A 6.5% Vitamin C 1.6%

Calcium 37.1% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1316619 Embed Table:

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