Grilled Parmesan Chicken Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Parmesan Chicken Sandwich has been given a composite ranking of 51, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 12.7 mg | 63.7% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 323.5 mg | 9.2% | ||
Sodium | 947 mg | 39.5% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 90.1 mg 30%
Sodium 947 mg 39.5%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 4.5 g18%
Sugars 8.5 g
Protein 44.2 g 88.4%
Vitamin A 10.2% Vitamin C 4.3%
Calcium 60.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 37.5 g | Carbs 32.9 g | Fat 4.4 g
Per Serving | Calories 411
Protein 27.2 g | Carbs 26.1 g | Fat 25.2 g
Per Serving | Calories 125
Protein 9.2 g | Carbs 14.7 g | Fat 3.2 g
Per Serving | Calories 182
Protein 9.2 g | Carbs 16.2 g | Fat 8.9 g
Per Serving | Calories 447
Protein 26.8 g | Carbs 25.9 g | Fat 24.8 g
Per Serving | Calories 335
Protein 25 g | Carbs 32.6 g | Fat 10.5 g
Per Serving | Calories 180
Protein 17 g | Carbs 19.5 g | Fat 4.1 g
Per Serving | Calories 340
Protein 12 g | Carbs 48.1 g | Fat 11 g