Pork Chops w/ Mushroom Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pork Chops w/ Mushroom Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 1.4 mg | 91.9% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 763.1 mg | 21.8% | ||
Sodium | 976 mg | 40.7% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1 mg | 52.1% | ||
Selenium | 69.9 mcg | 99.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 976 mg 40.7%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.3 g
Protein 42.5 g 85%
Vitamin A 8.5% Vitamin C 4.7%
Calcium 11.6% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16.9 g | Carbs 5.4 g | Fat 6.5 g
Per Serving | Calories 790
Protein 46.4 g | Carbs 10 g | Fat 60.3 g
Per Serving | Calories 224
Protein 24.5 g | Carbs 2.7 g | Fat 12.2 g
Per Serving | Calories 122
Protein 9.9 g | Carbs 4.3 g | Fat 7.1 g
Per Serving | Calories 269
Protein 17.2 g | Carbs 15.1 g | Fat 15.5 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 29.3 g | Fat 5.9 g
Per Serving | Calories 271
Protein 13.4 g | Carbs 33.7 g | Fat 9.5 g
Per Serving | Calories 270
Protein 23.7 g | Carbs 1.5 g | Fat 18.2 g