Coriander and Cumin Rubbed Pork Chops 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coriander and Cumin Rubbed Pork Chops 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 62% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.78 mg | 52.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 325.9 mg | 9.3% | ||
Sodium | 638.2 mg | 26.6% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 37.4 mcg | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 638.2 mg 26.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 23.7 g 47.4%
Vitamin A 0.1% Vitamin C 3.8%
Calcium 3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 15.5 g | Carbs 4.8 g | Fat 22 g
Per Serving | Calories 271
Protein 13.4 g | Carbs 33.7 g | Fat 9.5 g
Per Serving | Calories 582
Protein 42.5 g | Carbs 57.5 g | Fat 18.9 g
Per Serving | Calories 537
Protein 66.9 g | Carbs 0.2 g | Fat 27.7 g
Per Serving | Calories 173
Protein 4.6 g | Carbs 25.4 g | Fat 6.6 g