Chicken Tortilla Soup (with Vitamix) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chicken Tortilla Soup (with Vitamix) has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 59% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 59.2 mg | 98.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 393.5 mg | 11.2% | ||
Sodium | 708.7 mg | 29.5% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 91.6 mg 30.5%
Sodium 708.7 mg 29.5%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 29.2 g 58.4%
Vitamin A 39% Vitamin C 98.7%
Calcium 22.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 28.2 g | Carbs 37.8 g | Fat 13.6 g
Per Serving | Calories 109
Protein 11.2 g | Carbs 15.7 g | Fat 0.9 g
Per Serving | Calories 732
Protein 54.5 g | Carbs 85.4 g | Fat 22.5 g
Per Serving | Calories 169
Protein 19.9 g | Carbs 11.7 g | Fat 5 g
Per Serving | Calories 73
Protein 3.3 g | Carbs 5.3 g | Fat 4.5 g
Per Serving | Calories 434
Protein 23.4 g | Carbs 14.7 g | Fat 31.7 g
Per Serving | Calories 93
Protein 5.3 g | Carbs 2.5 g | Fat 0.4 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 6.1 g | Fat 0.7 g