Creamy Mexican Dip 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Mexican Dip 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 162.3 mg | 4.6% | ||
Sodium | 239.7 mg | 10% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 239.7 mg 10%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 3.3 g 6.6%
Vitamin A 3.2% Vitamin C 9.2%
Calcium 4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 4.3 g | Carbs 5.9 g | Fat 0.6 g
Per Serving | Calories 23
Protein 3.1 g | Carbs 1.8 g | Fat 0.3 g
Per Serving | Calories 127
Protein 3 g | Carbs 4.8 g | Fat 11.2 g
Per Serving | Calories 188
Protein 2.2 g | Carbs 12.2 g | Fat 14.8 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 9.9 g | Fat 5.7 g
Per Serving | Calories 239
Protein 7.8 g | Carbs 13.6 g | Fat 17.1 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 23.6 g | Fat 19 g
Per Serving | Calories 247
Protein 8.7 g | Carbs 25 g | Fat 12.5 g