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Sugar Snap Pea and Cucumber Salad 1 - Recipe and Nutrition Facts
85

Sugar Snap Pea and Cucumber Salad 1 Recipe

Sugar Snap Pea and Cucumber Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sugar Snap Pea and Cucumber Salad 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.09 mg5.9%
Riboflavin0.06 mg3.3%
Niacin0.64 mg3.2%
Vitamin B60.14 mg7.2%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.85 mg4.7%
Magnesium40.4 mg10.1%
Phosphorus82 mg8.2%
Potassium285.8 mg8.2%
Sodium30.1 mg1.3%
Zinc0.77 mg5.1%
Copper0.29 mg14.4%
Manganese0.63 mg31.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber7.6 g30.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 30.1 mg 1.3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 7.6 g30.4%

Sugars 8.4 g

Protein 8.7 g 17.4%

Vitamin A 7.6% Vitamin C 13.9%

Calcium 3.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664220 Embed Table:

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