Sugar Snap Pea and Potato Salad has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sugar Snap Pea and Potato Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 69 mg | 115% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 1 mg | 0% | ||
Sodium | 261.7 mg | 10.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 261.7 mg 10.9%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 8.8 g35.2%
Sugars 6.1 g
Protein 8.1 g 16.2%
Vitamin A 8.1% Vitamin C 115%
Calcium 5.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.4 g | Carbs 6.9 g | Fat 3.9 g
Per Serving | Calories 93
Protein 1.7 g | Carbs 13.3 g | Fat 3.9 g
Per Serving | Calories 247
Protein 8.7 g | Carbs 25 g | Fat 12.5 g
Per Serving | Calories 240
Protein 19.9 g | Carbs 10.9 g | Fat 10.9 g
Per Serving | Calories 193
Protein 9.8 g | Carbs 39.2 g | Fat 0.9 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 29.5 g | Fat 2.8 g
Per Serving | Calories 173
Protein 16.1 g | Carbs 17.4 g | Fat 5.4 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 24.5 g | Fat 0.5 g