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Lo Cal Chicken Tortilla Soup - Recipe and Nutrition Facts
69

Lo Cal Chicken Tortilla Soup Recipe

Lo Cal Chicken Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Lo Cal Chicken Tortilla Soup has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat7%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.08 mg5.5%
Riboflavin0.04 mg2.4%
Niacin0.5 mg2.5%
Vitamin B60.03 mg1.7%
Folate58.8 mcg14.7%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron1.3 mg7.1%
Magnesium26.8 mg6.7%
Phosphorus61 mg6.1%
Potassium162.8 mg4.7%
Sodium271.3 mg11.3%
Zinc0.45 mg3%
Copper0.08 mg4%
Manganese0.18 mg9.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3.9 g15.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 19.5 mg 6.5%

Sodium 271.3 mg 11.3%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.9 g15.6%

Sugars 2 g

Protein 11.2 g 22.4%

Vitamin A 0.9% Vitamin C 4.1%

Calcium 1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1555663 Embed Table:

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