Chicken Tortilla soup II 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chicken Tortilla soup II 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 634.2 mg | 18.1% | ||
Sodium | 725.2 mg | 30.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 725.2 mg 30.2%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 5.4 g21.6%
Sugars 3.8 g
Protein 10.1 g 20.2%
Vitamin A 46.4% Vitamin C 17.9%
Calcium 10.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 17.9 g | Carbs 19.8 g | Fat 20.2 g
Per Serving | Calories 224
Protein 17.5 g | Carbs 27.6 g | Fat 4.2 g
Per Serving | Calories 109
Protein 11.2 g | Carbs 15.7 g | Fat 0.9 g
Per Serving | Calories 388
Protein 28.2 g | Carbs 37.8 g | Fat 13.6 g
Per Serving | Calories 51
Protein 3.3 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 309
Protein 15.1 g | Carbs 22 g | Fat 18.8 g
Per Serving | Calories 148
Protein 14.9 g | Carbs 15.9 g | Fat 0.7 g
Per Serving | Calories 192
Protein 5.8 g | Carbs 25.1 g | Fat 9.9 g