Chicken Tortilla Soup-ish has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chicken Tortilla Soup-ish has been given a composite ranking of 33, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 657.7 mg | 27.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 657.7 mg 27.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 3.3 g 6.6%
Vitamin A 1.3% Vitamin C 5.8%
Calcium 0.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 24 g | Carbs 44.6 g | Fat 9.8 g
Per Serving | Calories 374
Protein 22.8 g | Carbs 54.2 g | Fat 8.4 g
Per Serving | Calories 176
Protein 18 g | Carbs 22.1 g | Fat 2.2 g
Per Serving | Calories 208
Protein 23 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 309
Protein 15.1 g | Carbs 22 g | Fat 18.8 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 6.3 g | Fat 7.4 g
Per Serving | Calories 181
Protein 10.1 g | Carbs 21.8 g | Fat 6.1 g
Per Serving | Calories 148
Protein 14.9 g | Carbs 15.9 g | Fat 0.7 g