QCSAHP - Crockpot Chicken Tortilla Soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing QCSAHP - Crockpot Chicken Tortilla Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 9.2 mg | 46.1% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 154.4 mg | 38.6% | ||
Phosphorus | 684 mg | 68.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.71 mg | 35.4% | ||
Manganese | 1.4 mg | 68% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.4 g | 28.5% | ||
Dietary Fiber | 18.8 g | 75.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.5 g | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 3 mg 0.1%
Total Carbohydrates 85.4 g 28.5%
Dietary Fiber 18.8 g75.2%
Sugars 11.3 g
Protein 54.5 g 109%
Vitamin A 32% Vitamin C 48.8%
Calcium 34.9% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 29.2 g | Carbs 10.1 g | Fat 25.5 g
Per Serving | Calories 388
Protein 28.2 g | Carbs 37.8 g | Fat 13.6 g
Per Serving | Calories 169
Protein 19.9 g | Carbs 11.7 g | Fat 5 g
Per Serving | Calories 150
Protein 16 g | Carbs 18.4 g | Fat 2.1 g
Per Serving | Calories 249
Protein 30.4 g | Carbs 19.8 g | Fat 5.7 g
Per Serving | Calories 441
Protein 34.3 g | Carbs 31.8 g | Fat 21.2 g
Per Serving | Calories 140
Protein 29.2 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 317
Protein 23.3 g | Carbs 23.3 g | Fat 15.6 g