Chicken Tikka Masala from Cooks illustrated has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Pantothenic Acid.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tikka Masala from Cooks illustrated has been given a composite ranking of 75, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 22% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 33.1 mg | 55.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.9 mg | 26.5% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.64 mg | 37.6% | ||
Niacin | 29.3 mg | 146.4% | ||
Vitamin B6 | 1.7 mg | 84% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 3.4 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 142.4 mg | 35.6% | ||
Phosphorus | 704 mg | 70.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.82 mg | 40.8% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.5 g | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 2 mg 0.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.6 g22.4%
Sugars 20.8 g
Protein 61.5 g 123%
Vitamin A 30.7% Vitamin C 55.1%
Calcium 23.3% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 36.5 g | Carbs 22.6 g | Fat 28.5 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 53.4 g | Fat 12.1 g
Per Serving | Calories 523
Protein 35.2 g | Carbs 15.8 g | Fat 34.2 g
Per Serving | Calories 257
Protein 24.8 g | Carbs 8.4 g | Fat 14.1 g
Per Serving | Calories 302
Protein 8.1 g | Carbs 33.7 g | Fat 16.5 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 17.7 g | Fat 10.1 g
Per Serving | Calories 363
Protein 15.8 g | Carbs 52.6 g | Fat 11.7 g
Per Serving | Calories 311
Protein 30 g | Carbs 28.5 g | Fat 12.2 g