Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 93
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 583 mg 24.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 6.3% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 10.2 g | Carbs 5.7 g | Fat 2.8 g
Per Serving | Calories 145
Protein 8.1 g | Carbs 6.8 g | Fat 9.2 g
Per Serving | Calories 304
Protein 46.9 g | Carbs 8.7 g | Fat 7.9 g
Per Serving | Calories 156
Protein 26.8 g | Carbs 2.4 g | Fat 3.6 g
Per Serving | Calories 321
Protein 34.3 g | Carbs 20.4 g | Fat 10.9 g
Per Serving | Calories 333
Protein 16.4 g | Carbs 42.7 g | Fat 11.4 g
Per Serving | Calories 344
Protein 14 g | Carbs 45.5 g | Fat 12.7 g
Per Serving | Calories 550
Protein 31 g | Carbs 41 g | Fat 27 g