Chicken Thighs Surprise has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Thighs Surprise, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 880 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 880 mg 36.7%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.8 g15.2%
Sugars 4.4 g
Protein 32 g 64%
Vitamin A 19% Vitamin C 19%
Calcium 63% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 38.5 g | Carbs 53.5 g | Fat 21.6 g
Per Serving | Calories 560
Protein 37.2 g | Carbs 4.1 g | Fat 42.6 g
Per Serving | Calories 299
Protein 27.8 g | Carbs 14.8 g | Fat 14.3 g
Per Serving | Calories 563
Protein 40.7 g | Carbs 10 g | Fat 39.5 g
Per Serving | Calories 145
Protein 13 g | Carbs 12.9 g | Fat 4.5 g
Per Serving | Calories 545
Protein 36.8 g | Carbs 27.6 g | Fat 33 g
Per Serving | Calories 140
Protein 22.7 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 299
Protein 27.8 g | Carbs 14.8 g | Fat 14.3 g