Chicken Diablo has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Diablo has been given a composite ranking of 36, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 612 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 84 mg 28%
Sodium 612 mg 25.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.2 g0.8%
Sugars 12.4 g
Protein 27.8 g 55.6%
Vitamin A 7% Vitamin C 22%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 32 g | Carbs 15.5 g | Fat 27.8 g
Per Serving | Calories 575
Protein 38.5 g | Carbs 53.5 g | Fat 21.6 g
Per Serving | Calories 563
Protein 40.7 g | Carbs 10 g | Fat 39.5 g
Per Serving | Calories 263
Protein 24 g | Carbs 25.5 g | Fat 6.8 g
Per Serving | Calories 140
Protein 22.7 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 440
Protein 32 g | Carbs 15.5 g | Fat 27.8 g
Per Serving | Calories 96
Protein 5.3 g | Carbs 9.9 g | Fat 4 g
Per Serving | Calories 284
Protein 13.3 g | Carbs 23.5 g | Fat 15.4 g