Chicken Tenders with Apricots and Sauted Spinach has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tenders with Apricots and Sauted Spinach has been given a composite ranking of 54, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 18% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 78
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 99 mg 33%
Sodium 819 mg 34.1%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 5 g20%
Sugars
Protein 46.2 g 92.4%
Vitamin A Vitamin C
Calcium 13.1% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 7.2 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 87
Protein 2.9 g | Carbs 14.9 g | Fat 2.3 g
Per Serving | Calories 317
Protein 29.5 g | Carbs 30.1 g | Fat 9.1 g
Per Serving | Calories 321
Protein 29.1 g | Carbs 40.1 g | Fat 4.1 g
Per Serving | Calories 217
Protein 12.7 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 253
Protein 25.5 g | Carbs 22.1 g | Fat 6.6 g
Per Serving | Calories 315
Protein 26 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 278
Protein 7.9 g | Carbs 43.7 g | Fat 7.7 g