Spaghetti Aglio e Olio 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Aglio e Olio 2 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 66 mg 2.8%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 1.5 g6%
Sugars
Protein 7.9 g 15.8%
Vitamin A Vitamin C
Calcium 2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 11.5 g | Carbs 65 g | Fat 2 g
Per Serving | Calories 129
Protein 8 g | Carbs 11.7 g | Fat 5.7 g
Per Serving | Calories 393
Protein 12.2 g | Carbs 67 g | Fat 9.9 g
Per Serving | Calories 408
Protein 18 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 315
Protein 26 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 432
Protein 46.2 g | Carbs 41.8 g | Fat 8.8 g
Per Serving | Calories 252
Protein 23.5 g | Carbs 17 g | Fat 9.3 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 36.2 g | Fat 5.5 g