Spaghetti Sandwich 4 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 180.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Sandwich 4 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23.5 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.36 mg | 0.6% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.72 mg | 48.1% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21.2% | Top 10% | Very High |
Niacin | 6.1 mg | 30.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 191.3 mcg | 47.8% | Top 10% | Very High |
Folic Acid | 174.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 3.2 mg | 18.1% | Top 10% | Very High |
Magnesium | 44.8 mg | 11.2% | Top 10% | Very High |
Phosphorus | 158.5 mg | 15.8% | Top 30% | High |
Potassium | 201.1 mg | 5.7% | Mid 40% | Average |
Sodium | 144.7 mg | 6% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0.36 mg | 18.1% | Top 10% | Very High |
Manganese | 0.72 mg | 36.1% | Top 10% | Very High |
Selenium | 53.8 mcg | 76.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Starch | 45.1 g | |||
Sugars | 2.5 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 18.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 913 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 400.7 mg 16.7%
Total Carbohydrates 180.1 g 60%
Dietary Fiber 7.9 g31.6%
Sugars 6.9 g
Protein 31.9 g 63.8%
Vitamin A 1.3% Vitamin C 1.7%
Calcium 9.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 8 g | Carbs 11.7 g | Fat 5.7 g
Per Serving | Calories 174
Protein 15.1 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 278
Protein 7.9 g | Carbs 43.7 g | Fat 7.7 g
Per Serving | Calories 393
Protein 12.2 g | Carbs 67 g | Fat 9.9 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 89
Protein 7.8 g | Carbs 2.5 g | Fat 5.1 g
Per Serving | Calories 55
Protein 1.8 g | Carbs 10.2 g | Fat 1.1 g
Per Serving | Calories 225
Protein 15.6 g | Carbs 11.6 g | Fat 12.4 g