Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 30% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 495 mg 20.6%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 43.3 g 86.6%
Vitamin A Vitamin C
Calcium 9.8% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 1.6 g | Carbs 8.4 g | Fat 1.3 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 7.6 g | Fat 2.9 g
Per Serving | Calories 150
Protein 5 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 50
Protein 2.3 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 151
Protein 3.6 g | Carbs 28 g | Fat 2.8 g
Per Serving | Calories 46
Protein 1 g | Carbs 10.2 g | Fat 0.2 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 21.1 g | Fat 3.6 g