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Chicken Sausage Ziti - Recipe and Nutrition Facts
44

Chicken Sausage Ziti Recipe

Chicken Sausage Ziti has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Sausage Ziti has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E2 mg6.6%
Thiamin0.57 mg37.8%
Riboflavin0.39 mg23%
Niacin3.2 mg15.9%
Vitamin B60.12 mg5.9%
Folate142.4 mcg35.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron1.5 mg8.6%
Magnesium14.8 mg3.7%
Phosphorus124 mg12.4%
Potassium190.2 mg5.4%
Sodium885.4 mg36.9%
Zinc0.87 mg5.8%
Copper0.06 mg3.1%
Manganese0.11 mg5.7%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.5 g19.5%
Dietary Fiber4.4 g17.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.7 g73.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.4 g57.5%
Saturated Fat14 g70%
Monounsaturated Fat12.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 713 Calories from Fat 0

% Daily Value *

Total Fat 37.4 g 57.5%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 121.6 mg 40.5%

Sodium 885.4 mg 36.9%

Total Carbohydrates 58.5 g 19.5%

Dietary Fiber 4.4 g17.6%

Sugars 5.2 g

Protein 36.7 g 73.4%

Vitamin A 14.5% Vitamin C 10.5%

Calcium 14.8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1929254 Embed Table:

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