Chicken Sausage Ziti has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sausage Ziti has been given a composite ranking of 44, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.57 mg | 37.8% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 190.2 mg | 5.4% | ||
Sodium | 885.4 mg | 36.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 121.6 mg 40.5%
Sodium 885.4 mg 36.9%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 4.4 g17.6%
Sugars 5.2 g
Protein 36.7 g 73.4%
Vitamin A 14.5% Vitamin C 10.5%
Calcium 14.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 11.7 g | Carbs 12.8 g | Fat 2.9 g
Per Serving | Calories 163
Protein 20.5 g | Carbs 0.6 g | Fat 8.1 g
Per Serving | Calories 283
Protein 15.7 g | Carbs 7.7 g | Fat 20 g
Per Serving | Calories 527
Protein 28.1 g | Carbs 55.3 g | Fat 18 g
Per Serving | Calories 177
Protein 6.2 g | Carbs 15.3 g | Fat 10 g
Per Serving | Calories 251
Protein 13.5 g | Carbs 22.3 g | Fat 12.9 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 8 g | Fat 5.7 g
Per Serving | Calories 352
Protein 38.9 g | Carbs 21 g | Fat 11.3 g