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Ham & Colby Red Bell Pepper Quiche - Recipe and Nutrition Facts
17

Ham & Colby & Red Bell Pepper Quiche Recipe

Ham & Colby & Red Bell Pepper Quiche has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham & Colby & Red Bell Pepper Quiche has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.24 mg0.4%
Vitamin D18.8 IU4.7%
Vitamin E1.9 mg6.3%
Thiamin0.05 mg3%
Riboflavin0.13 mg7.7%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.6%
Folate10.4 mcg2.6%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron0.34 mg1.9%
Magnesium2.4 mg0.6%
Phosphorus70 mg7%
Potassium28.3 mg0.8%
Sodium271.3 mg11.3%
Zinc0.51 mg3.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0 g
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.4 g22%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 76.8 mg 25.6%

Sodium 271.3 mg 11.3%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0 g

Sugars 2.3 g

Protein 6.2 g 12.4%

Vitamin A 5.5% Vitamin C 0.4%

Calcium 11.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1850826 Embed Table:

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