Arborio Rice with onion, vegetarian, 1/2 c. has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Arborio Rice with onion, vegetarian, 1/2 c., and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 60% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 20.7 mg | 0.6% | ||
Sodium | 362.8 mg | 15.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 362.8 mg 15.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 0.6 g 1.2%
Vitamin A 6.5% Vitamin C 0.9%
Calcium 0.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 4.4 g | Carbs 33.8 g | Fat 4.1 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 195
Protein 3.3 g | Carbs 35.5 g | Fat 3.1 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 713
Protein 36.7 g | Carbs 58.5 g | Fat 37.4 g
Per Serving | Calories 177
Protein 6.2 g | Carbs 15.3 g | Fat 10 g
Per Serving | Calories 352
Protein 38.9 g | Carbs 21 g | Fat 11.3 g
Per Serving | Calories 470
Protein 46.7 g | Carbs 13.7 g | Fat 23.5 g