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Spicey Chicken Sausage , Red Lentils and Kale - Recipe and Nutrition Facts
72

Spicey Chicken Sausage, Red Lentils and Kale Recipe

Spicey Chicken Sausage, Red Lentils and Kale has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spicey Chicken Sausage, Red Lentils and Kale, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat21%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3645 IU72.9%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.7%
Riboflavin0.1 mg5.7%
Niacin2.7 mg13.4%
Vitamin B60.15 mg7.5%
Folate88.8 mcg22.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2 mg11.3%
Magnesium24.8 mg6.2%
Phosphorus144 mg14.4%
Potassium418.8 mg12%
Sodium717.8 mg29.9%
Zinc0.81 mg5.4%
Copper0.25 mg12.3%
Manganese0.5 mg25%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber4.3 g17.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 717.8 mg 29.9%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 4.3 g17.2%

Sugars 0.9 g

Protein 11.7 g 23.4%

Vitamin A 72.9% Vitamin C 16.6%

Calcium 3.8% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=489921 Embed Table:

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