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Chicken Salpicn 1 - Recipe and Nutrition Facts
40

Chicken Salpicn 1 Recipe

Chicken Salpicn 1 has a average-calorie, low-carb, average-fat and very high-protein content.

With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Salpicn 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat25%
 Calories from Carbs18%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.9 mg10.6%
Sodium479 mg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.3 g9.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1 g5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 49

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 66 mg 22%

Sodium 479 mg 20%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.3 g9.2%

Sugars

Protein 28.1 g 56.2%

Vitamin A Vitamin C

Calcium 3.7% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/chicken-salpicn-10000000222426/ Embed Table:

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