Grilled Spice-Rubbed Flank Steak 1 has a high-calorie, low-carb, high-fat and very high-protein content.
With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Spice-Rubbed Flank Steak 1 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 672 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 672 mg 28%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 47 g 94%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 14.2 g | Carbs 2.46 g | Fat 5.8 g
Per Serving | Calories 270
Protein 19.9 g | Carbs 8.8 g | Fat 16.8 g
Per Serving | Calories 158
Protein 22.6 g | Carbs 0.4 g | Fat 6.7 g
Per Serving | Calories 218
Protein 22.1 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 261
Protein 28.5 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 194
Protein 28.1 g | Carbs 8.6 g | Fat 5.4 g
Per Serving | Calories 306
Protein 27.6 g | Carbs 26.4 g | Fat 9.4 g