Basic Grilled Flank Steak 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Grilled Flank Steak 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 40% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 45 mg 15%
Sodium 203 mg 8.5%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars
Protein 22.6 g 45.2%
Vitamin A Vitamin C
Calcium 1.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 47 g | Carbs 2 g | Fat 16 g
Per Serving | Calories 122
Protein 14.2 g | Carbs 2.46 g | Fat 5.8 g
Per Serving | Calories 218
Protein 22.1 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 208
Protein 23.8 g | Carbs 2.5 g | Fat 11 g
Per Serving | Calories 160
Protein 24.9 g | Carbs 2.4 g | Fat 4.7 g
Per Serving | Calories 280
Protein 38.9 g | Carbs 1 g | Fat 11.7 g
Per Serving | Calories 198
Protein 22.8 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 11
Protein 1.7 g | Carbs 0.5 g | Fat 0.2 g