Chicken Pomodoro has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Pomodoro, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 17% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 121 mg | 201.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 15 mg | 74.9% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 754.1 mg | 21.5% | ||
Sodium | 361.7 mg | 15.1% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 56.4 mcg | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 80.8 mg 26.9%
Sodium 361.7 mg 15.1%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 39.9 g 79.8%
Vitamin A 15.8% Vitamin C 201.7%
Calcium 9.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 34 g | Carbs 39.5 g | Fat 25 g
Per Serving | Calories 193
Protein 7.5 g | Carbs 23.6 g | Fat 8.7 g
Per Serving | Calories 126
Protein 6.6 g | Carbs 17.7 g | Fat 3.7 g
Per Serving | Calories 269
Protein 28 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 316
Protein 31.1 g | Carbs 17.8 g | Fat 13.1 g
Per Serving | Calories 104
Protein 1.1 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 91
Protein 3.9 g | Carbs 17.9 g | Fat 0.6 g
Per Serving | Calories 136
Protein 8.3 g | Carbs 24.3 g | Fat 0.6 g