HealthierLynn's Non-Fried Rice has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing HealthierLynn's Non-Fried Rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2470 IU | 49.4% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 164.4 mg | 4.7% | ||
Sodium | 193.3 mg | 8.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 193.3 mg 8.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 49.4% Vitamin C 8.7%
Calcium 1.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.6 g | Carbs 30.5 g | Fat 3 g
Per Serving | Calories 179
Protein 4 g | Carbs 22.7 g | Fat 8.8 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 13.9 g | Fat 2.9 g
Per Serving | Calories 100
Protein 3 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 478
Protein 39.9 g | Carbs 58.4 g | Fat 9.2 g
Per Serving | Calories 316
Protein 31.1 g | Carbs 17.8 g | Fat 13.1 g
Per Serving | Calories 136
Protein 8.3 g | Carbs 24.3 g | Fat 0.6 g
Per Serving | Calories 331
Protein 11.4 g | Carbs 43.6 g | Fat 11.4 g