Chicken Pojarski for One has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Russian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pojarski for One has been given a composite ranking of 66, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 274.3 mg | 7.8% | ||
Sodium | 245.7 mg | 10.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 245.7 mg 10.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.4 g9.6%
Sugars 1.9 g
Protein 31.6 g 63.2%
Vitamin A 0.5% Vitamin C 2.5%
Calcium 3.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 20.5 g | Carbs 8.7 g | Fat 1.1 g
Per Serving | Calories 482
Protein 30.8 g | Carbs 66.5 g | Fat 7.2 g
Per Serving | Calories 203
Protein 16.9 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 423
Protein 39.8 g | Carbs 18.3 g | Fat 19.9 g
Per Serving | Calories 274
Protein 25.9 g | Carbs 19.3 g | Fat 9 g
Per Serving | Calories 145
Protein 22 g | Carbs 3.6 g | Fat 4.7 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 46.5 g | Fat 8.4 g
Per Serving | Calories 210
Protein 15.5 g | Carbs 26.3 g | Fat 6.8 g