Petite Meatloaf for One has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Petite Meatloaf for One, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 31% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 126.6 mg | 3.6% | ||
Sodium | 627.7 mg | 26.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 627.7 mg 26.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1 g4%
Sugars 5.5 g
Protein 25.9 g 51.8%
Vitamin A 2.4% Vitamin C 1.2%
Calcium 8.6% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 6.1 g | Carbs 5.1 g | Fat 2.6 g
Per Serving | Calories 253
Protein 32.3 g | Carbs 22.9 g | Fat 4.1 g
Per Serving | Calories 156
Protein 12.3 g | Carbs 4.9 g | Fat 9.8 g
Per Serving | Calories 370
Protein 24.7 g | Carbs 36.9 g | Fat 13.7 g
Per Serving | Calories 145
Protein 22 g | Carbs 3.6 g | Fat 4.7 g
Per Serving | Calories 226
Protein 31.3 g | Carbs 11.7 g | Fat 5.4 g
Per Serving | Calories 345
Protein 31.6 g | Carbs 29.1 g | Fat 10.3 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 46.5 g | Fat 8.4 g