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Petite Meatloaf for One - Recipe and Nutrition Facts
26

Petite Meatloaf for One Recipe

Petite Meatloaf for One has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Petite Meatloaf for One, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat31%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.17 mg11.2%
Riboflavin0.12 mg7%
Niacin1.1 mg5.3%
Vitamin B60.07 mg3.3%
Folate19.6 mcg4.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.8 mg15.5%
Magnesium12.8 mg3.2%
Phosphorus72 mg7.2%
Potassium126.6 mg3.6%
Sodium627.7 mg26.2%
Zinc0.42 mg2.8%
Copper0.05 mg2.4%
Manganese0.16 mg7.9%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber1 g4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.8 g14%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 81.6 mg 27.2%

Sodium 627.7 mg 26.2%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 1 g4%

Sugars 5.5 g

Protein 25.9 g 51.8%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 8.6% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=276519 Embed Table:

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