Fry Bread Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fry Bread Tacos, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 351.5 mg | 10% | ||
Sodium | 842.5 mg | 35.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 842.5 mg 35.1%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 4.8 g19.2%
Sugars 4.3 g
Protein 18.5 g 37%
Vitamin A 26.4% Vitamin C 8.9%
Calcium 37.3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.9 g | Carbs 14 g | Fat 2.3 g
Per Serving | Calories 282
Protein 5.2 g | Carbs 34 g | Fat 14.4 g
Per Serving | Calories 287
Protein 7.1 g | Carbs 53.6 g | Fat 4.3 g
Per Serving | Calories 23
Protein 0.76 g | Carbs 1.94 g | Fat 1.3 g
Per Serving | Calories 345
Protein 31.6 g | Carbs 29.1 g | Fat 10.3 g
Per Serving | Calories 274
Protein 25.9 g | Carbs 19.3 g | Fat 9 g
Per Serving | Calories 210
Protein 15.5 g | Carbs 26.3 g | Fat 6.8 g
Per Serving | Calories 345
Protein 55 g | Carbs 20.6 g | Fat 3.4 g