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Clifford Chicken Riggies - Recipe and Nutrition Facts
60

Clifford Chicken Riggies Recipe

Clifford Chicken Riggies has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Clifford Chicken Riggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat14%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C10 mg16.7%
Vitamin D2.8 IU0.7%
Vitamin E1.8 mg6%
Thiamin0.7 mg46.7%
Riboflavin0.34 mg20.1%
Niacin4 mg20%
Vitamin B60 mg
Folate0 mcg
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron3 mg16.9%
Magnesium0 mg
Phosphorus1 mg0.1%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc0 mg
Copper0 mg
Manganese0.09 mg4.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber4.9 g19.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.8 g19%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 73.6 mg 24.5%

Sodium 1 mg 0%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 4.9 g19.6%

Sugars 6.7 g

Protein 30.8 g 61.6%

Vitamin A 12.5% Vitamin C 16.7%

Calcium 2.8% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2335928 Embed Table:

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