Clifford Chicken Riggies has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Clifford Chicken Riggies, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.7 mg | 46.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 73.6 mg 24.5%
Sodium 1 mg 0%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 4.9 g19.6%
Sugars 6.7 g
Protein 30.8 g 61.6%
Vitamin A 12.5% Vitamin C 16.7%
Calcium 2.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 18.8 g | Carbs 30.4 g | Fat 21.1 g
Per Serving | Calories 205
Protein 29.7 g | Carbs 5.6 g | Fat 6.8 g
Per Serving | Calories 137
Protein 20.5 g | Carbs 8.7 g | Fat 1.1 g
Per Serving | Calories 345
Protein 31.6 g | Carbs 29.1 g | Fat 10.3 g
Per Serving | Calories 87
Protein 7.1 g | Carbs 11.9 g | Fat 1.3 g
Per Serving | Calories 292
Protein 18.3 g | Carbs 35.9 g | Fat 8.3 g
Per Serving | Calories 566
Protein 35.8 g | Carbs 22.2 g | Fat 37.5 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 17.2 g | Fat 9.9 g