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Chicken Penne Rigate w/Tomato Sauce - Recipe and Nutrition Facts
56

Chicken Penne Rigate w/Tomato Sauce Recipe

Chicken Penne Rigate w/Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Penne Rigate w/Tomato Sauce has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat27%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.36 mg0.6%
Vitamin D0.8 IU0.2%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.7%
Niacin3.2 mg15.9%
Vitamin B60.16 mg8.2%
Folate2.8 mcg0.7%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.27 mg1.5%
Magnesium11.2 mg2.8%
Phosphorus112 mg11.2%
Potassium81.8 mg2.3%
Sodium108.8 mg4.5%
Zinc0.53 mg3.5%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 25.8 mg 8.6%

Sodium 108.8 mg 4.5%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 13.8 g 27.6%

Vitamin A 2% Vitamin C 0.6%

Calcium 8.8% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203841 Embed Table:

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