Chicken & pasta with Spinach Pesto & Tomatos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken & pasta with Spinach Pesto & Tomatos, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4720 IU | 94.4% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 271.3 mg | 7.8% | ||
Sodium | 320.2 mg | 13.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 320.2 mg 13.3%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.5 g18%
Sugars 1.5 g
Protein 27 g 54%
Vitamin A 94.4% Vitamin C 20.9%
Calcium 17.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 12.2 g | Carbs 44.9 g | Fat 5.2 g
Per Serving | Calories 192
Protein 19.7 g | Carbs 25 g | Fat 3.1 g
Per Serving | Calories 560
Protein 47 g | Carbs 77.3 g | Fat 7.3 g
Per Serving | Calories 198
Protein 17.1 g | Carbs 26.1 g | Fat 2 g
Per Serving | Calories 189
Protein 23.2 g | Carbs 3.1 g | Fat 8 g
Per Serving | Calories 401
Protein 33.6 g | Carbs 14.6 g | Fat 22.1 g
Per Serving | Calories 171
Protein 18.3 g | Carbs 10.5 g | Fat 6.7 g
Per Serving | Calories 221
Protein 15.6 g | Carbs 33.1 g | Fat 2.8 g