Beef Pot Roast DDA has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Pot Roast DDA has been given a composite ranking of 72, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2240 IU | 44.8% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 765.9 mg | 21.9% | ||
Sodium | 92.6 mg | 3.9% | ||
Zinc | 5.8 mg | 38.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 92.6 mg 3.9%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 33.6 g 67.2%
Vitamin A 44.8% Vitamin C 25.1%
Calcium 19.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 32.5 g | Carbs 3.2 g | Fat 26.7 g
Per Serving | Calories 480
Protein 44.6 g | Carbs 46.3 g | Fat 12 g
Per Serving | Calories 278
Protein 25.8 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 289
Protein 26.8 g | Carbs 1.9 g | Fat 18.4 g
Per Serving | Calories 287
Protein 17 g | Carbs 13.3 g | Fat 17.9 g
Per Serving | Calories 402
Protein 31.1 g | Carbs 2 g | Fat 30.1 g
Per Serving | Calories 189
Protein 23.2 g | Carbs 3.1 g | Fat 8 g
Per Serving | Calories 419
Protein 27 g | Carbs 42.6 g | Fat 17.1 g