Chicken-Parmesan Bundles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chicken-Parmesan Bundles, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6450 IU | 129% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 759 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 141 mg 47%
Sodium 759 mg 31.6%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.1 g12.4%
Sugars 7 g
Protein 37.3 g 74.6%
Vitamin A 129% Vitamin C 7%
Calcium 12% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 24.3 g | Carbs 32.9 g | Fat 12.2 g
Per Serving | Calories 120
Protein 3.8 g | Carbs 26.1 g | Fat 1 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 14.4 g | Fat 14 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 5.7 g | Fat 2.1 g
Per Serving | Calories 232
Protein 12 g | Carbs 16.1 g | Fat 13.2 g
Per Serving | Calories 466
Protein 30.5 g | Carbs 30.6 g | Fat 23.9 g
Per Serving | Calories 421
Protein 16 g | Carbs 64.7 g | Fat 10.3 g
Per Serving | Calories 645
Protein 55.7 g | Carbs 10.7 g | Fat 41.4 g