Basil, Tomato and Mozzarella Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil, Tomato and Mozzarella Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.87 mg | 58% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 516 mcg | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 714 mg 29.8%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 4 g16%
Sugars 7.6 g
Protein 16 g 32%
Vitamin A 23% Vitamin C 16%
Calcium 35% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 0.6 g | Carbs 1.5 g | Fat 12 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 8.8 g | Fat 1.2 g
Per Serving | Calories 156
Protein 5.9 g | Carbs 30.6 g | Fat 1 g
Per 100g | Calories 35
Protein 1 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 418
Protein 37.3 g | Carbs 15.7 g | Fat 22.4 g
Per Serving | Calories 232
Protein 12 g | Carbs 16.1 g | Fat 13.2 g
Per Serving | Calories 645
Protein 55.7 g | Carbs 10.7 g | Fat 41.4 g
Per Serving | Calories 395
Protein 22.8 g | Carbs 26.3 g | Fat 21.9 g