Slider-Style Mini Burgers has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Slider-Style Mini Burgers, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 428 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 428 mg 17.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 12 g 24%
Vitamin A 2% Vitamin C 1%
Calcium 16% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 6.7 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 310
Protein 11.2 g | Carbs 43.9 g | Fat 9.5 g
Per Serving | Calories 390
Protein 14 g | Carbs 71 g | Fat 5 g
Per Serving | Calories 300
Protein 17 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 466
Protein 30.5 g | Carbs 30.6 g | Fat 23.9 g
Per Serving | Calories 578
Protein 58.3 g | Carbs 26.3 g | Fat 26.3 g
Per Serving | Calories 418
Protein 37.3 g | Carbs 15.7 g | Fat 22.4 g
Per Serving | Calories 421
Protein 16 g | Carbs 64.7 g | Fat 10.3 g