Chicken Parm Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 81.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parm Dinner has been given a composite ranking of 74, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.65 mg | 43.4% | ||
Riboflavin | 0.66 mg | 38.7% | ||
Niacin | 31.3 mg | 156.5% | ||
Vitamin B6 | 1.8 mg | 89.8% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 1.1 mcg | 18.7% | ||
Pantothenic Acid | 3.4 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 6.5 mg | 35.9% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 725 mg | 72.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 51 mcg | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.1 g | 162.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 818 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 147.3 mg 49.1%
Sodium 2 mg 0.1%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 7.7 g30.8%
Sugars 4.9 g
Protein 81.1 g 162.2%
Vitamin A 45% Vitamin C 61.5%
Calcium 31.9% Iron 35.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 42.2 g | Carbs 10.1 g | Fat 13.7 g
Per Serving | Calories 371
Protein 57.9 g | Carbs 9.2 g | Fat 9.8 g
Per Serving | Calories 52
Protein 5.1 g | Carbs 6.9 g | Fat 0.5 g
Per Serving | Calories 290
Protein 26.8 g | Carbs 43.2 g | Fat 3.1 g
Per Serving | Calories 288
Protein 7.3 g | Carbs 49.7 g | Fat 8.4 g
Per Serving | Calories 70
Protein 3.7 g | Carbs 9.2 g | Fat 1.9 g
Per Serving | Calories 539
Protein 66 g | Carbs 18.6 g | Fat 21.3 g
Per Serving | Calories 456
Protein 13 g | Carbs 66.8 g | Fat 19.9 g