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Chicken Parm Dinner - Recipe and Nutrition Facts
74

Chicken Parm Dinner Recipe

Chicken Parm Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 81.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parm Dinner has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat28%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2250 IU45%
Vitamin C36.9 mg61.5%
Vitamin D0 IU
Vitamin E3.8 mg12.6%
Thiamin0.65 mg43.4%
Riboflavin0.66 mg38.7%
Niacin31.3 mg156.5%
Vitamin B61.8 mg89.8%
Folate130.4 mcg32.6%
Vitamin B121.1 mcg18.7%
Pantothenic Acid3.4 mg33.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron6.5 mg35.9%
Magnesium146.4 mg36.6%
Phosphorus725 mg72.5%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.3 mg21.7%
Copper0.49 mg24.7%
Manganese0.86 mg43.1%
Selenium51 mcg72.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.2 g21.7%
Dietary Fiber7.7 g30.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein81.1 g162.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat5.6 g28%
Monounsaturated Fat11.7 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 818 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 147.3 mg 49.1%

Sodium 2 mg 0.1%

Total Carbohydrates 65.2 g 21.7%

Dietary Fiber 7.7 g30.8%

Sugars 4.9 g

Protein 81.1 g 162.2%

Vitamin A 45% Vitamin C 61.5%

Calcium 31.9% Iron 35.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=60102 Embed Table:

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