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Chicken Dinner All-in-One - Recipe and Nutrition Facts
28

Chicken Dinner All-in-One Recipe

Chicken Dinner All-in-One has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Dinner All-in-One has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat37%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C11.2 mg18.7%
Vitamin D8 IU2%
Vitamin E0.46 mg1.5%
Thiamin0.16 mg10.8%
Riboflavin0.18 mg10.7%
Niacin20.3 mg101.6%
Vitamin B61.1 mg55.5%
Folate14.8 mcg3.7%
Vitamin B120.7 mcg11.6%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.6 mg9.1%
Magnesium60.4 mg15.1%
Phosphorus377 mg37.7%
Potassium649.2 mg18.5%
Sodium394.6 mg16.4%
Zinc1.6 mg10.4%
Copper0.12 mg6.1%
Manganese0.1 mg5.1%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber2 g8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.2 g84.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 133.2 mg 44.4%

Sodium 394.6 mg 16.4%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 2 g8%

Sugars 1.4 g

Protein 42.2 g 84.4%

Vitamin A 7.8% Vitamin C 18.7%

Calcium 2.8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2225858 Embed Table:

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