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Ground Turkey Mini Salsa Meatloaves - Recipe and Nutrition Facts
16

Ground Turkey Mini Salsa Meatloaves Recipe

Ground Turkey Mini Salsa Meatloaves has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ground Turkey Mini Salsa Meatloaves, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat45%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C6.8 mg11.4%
Vitamin D6.8 IU1.7%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4.2%
Niacin0.7 mg3.5%
Vitamin B60.09 mg4.3%
Folate21.6 mcg5.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron2.1 mg11.7%
Magnesium8.4 mg2.1%
Phosphorus38 mg3.8%
Potassium133.8 mg3.8%
Sodium520.3 mg21.7%
Zinc0.29 mg1.9%
Copper0.16 mg8.2%
Manganese0.1 mg5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.1 g4.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 96.6 mg 32.2%

Sodium 520.3 mg 21.7%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.1 g4.4%

Sugars 0 g

Protein 22.8 g 45.6%

Vitamin A 12.9% Vitamin C 11.4%

Calcium 35.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1780353 Embed Table:

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