Chicken & Noodles in Peanut Sauce has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Noodles in Peanut Sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 133.9 mg | 3.8% | ||
Sodium | 234.9 mg | 9.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 234.9 mg 9.8%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 43.7 g 87.4%
Vitamin A Vitamin C 2.8%
Calcium 1.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 22 g | Carbs 48 g | Fat 24 g
Per Serving | Calories 542
Protein 23.3 g | Carbs 37.2 g | Fat 35.6 g
Per Serving | Calories 330
Protein 24.8 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 148
Protein 12.6 g | Carbs 15.6 g | Fat 4.4 g
Per Serving | Calories 173
Protein 14.2 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 384
Protein 61.2 g | Carbs 28.8 g | Fat 3.5 g
Per Serving | Calories 245
Protein 20.2 g | Carbs 34 g | Fat 3 g
Per Serving | Calories 277
Protein 22.1 g | Carbs 37.5 g | Fat 3.1 g