Chicken and Cold Noodles with Spicy Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken and Cold Noodles with Spicy Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7 mg | 39% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 752 mg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 320
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 752 mg 31.3%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 7.2 g28.8%
Sugars 0.3 g
Protein 23.3 g 46.6%
Vitamin A 1% Vitamin C 2%
Calcium 14% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 398
Protein 14.9 g | Carbs 68.1 g | Fat 6.6 g
Per Serving | Calories 500
Protein 22 g | Carbs 48 g | Fat 24 g
Per Serving | Calories 479
Protein 43.7 g | Carbs 52.2 g | Fat 12.9 g
Per Serving | Calories 658
Protein 23.6 g | Carbs 4 g | Fat 61.1 g
Per Serving | Calories 531
Protein 17.6 g | Carbs 64.7 g | Fat 22.8 g
Per Serving | Calories 295
Protein 27.2 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 385
Protein 15.8 g | Carbs 41 g | Fat 17.3 g